Peru – Cajamarca (Green Coffee)

This standout coffee from Cajamarca offers a creamy body with flavors of praline, toasted almond, and a hint of cooked citrus zest. Produced by smallholder farmers adhering to Fair Trade and organic standards, it’s perfect for roasters seeking a balance of rich sweetness and smooth texture.

Origin Details:

• Farm: PeruNor in partnership with APROSEM Café and Cocoa
• Region: Cajamarca, Peru
• Process: Washed
• Varietals: Catimor, Caturra, Bourbon, Typica
• Elevation: 1,300–2,200 MASL
• Harvest: June – September
• Recommended Roast Levels:
  • Medium – Preserves its sweet, nutty notes and creamy body.
  • Dark – Accentuates chocolatey depth and a fuller body.