Peru – Cajamarca

PeruNor - FLO ID 2734

FTO Norte – Cajamarca, Peru

Flavor Profile:
A comforting and balanced cup with rich notes of praline, cooked citrus zest, and almond, complemented by mellow sweetness and a creamy mouthfeel. This coffee offers a smooth, nutty complexity with bright citrus highlights—a perfect balance of sweetness and body.

Why We Chose This Coffee:
At Three Strands Coffee Co., we’re always seeking coffees that offer both comfort and complexity. This lot from the highlands of Cajamarca, Peru, instantly stood out with its rich, nutty sweetness and vibrant citrus undertones. Sourced through PeruNor, a cooperative deeply committed to Fair Trade, Organic, and Rainforest Alliance practices, this coffee not only tastes incredible but also supports sustainable farming and thriving communities.

Sometimes a coffee just speaks for itself—and this one did exactly that.

Brewing Recommendations:

• Best For: Drip and pour-over brewing to highlight its praline sweetness and citrus brightness.
• French Press: For a smooth, full-bodied cup with enhanced nutty notes.
• Espresso: Creates a creamy, nutty espresso with a subtle citrus lift after resting for at least a week post-roast.

Origin Details:

• Farm: PeruNor (in partnership with APROSEM Café and Cocoa)
• Region: Cajamarca, Peru
• Process: Washed
• Variety: Catimor, Caturra, Bourbon, Typica
• Elevation: 1,300–2,200 meters above sea level
• Harvest: June – September

A Story of Growth and Sustainability:
Peru is rapidly becoming a leader in specialty coffee, thanks to its rich Andean soils and high-altitude farms. Cajamarca, in particular, is emerging as a standout region for quality production. PeruNor, in collaboration with local cooperatives, ensures that farmers maintain their Fair Trade, Organic, and Rainforest Alliance certifications by implementing natural farm barriers and sustainable growing practices.

Peru’s coffee industry has historically been challenged by limited infrastructure, but passionate producers and cooperatives are changing that narrative. With improved farming techniques and a focus on quality, Peru is producing exceptional coffees that rival the best in the world.

Crafted with Care:
The coffee is handpicked, washed, and fermented in open-air tanks for 12–18 hours before being washed clean of mucilage. Depending on the farm, drying may occur on patios, raised beds, or in parabolic dryers, ensuring a clean, consistent cup.

Smooth, Nutty, and Bright—A Taste of Peru’s Rising Potential.