Mexico – Puebla Chichiquila (Green Coffeee)

Grown in the volcanic highlands of Puebla, this washed Mexican coffee delivers a smooth, balanced cup with rich notes of pecan, caramel, and a touch of cooked citrus. Its nutty sweetness and bright acidity make it a versatile bean for home roasters seeking approachable, well-rounded flavors.

Origin Details:

• Farm: Various smallholders in Puebla
• Region: Puebla, Mexico
• Process: Washed
• Varietals: Bourbon, Typica, Mundo Novo
• Elevation: 1,200–1,800 MASL
• Harvest: February – April
• Recommended Roast Levels:
  • Medium – Highlights its caramel sweetness and nutty body.
  • Medium-Dark – Brings out a richer, deeper flavor with enhanced body.