Mexico Organic SWP Decaf

Chiapas, Mexico – Swiss Water Process

Tasting Notes: Dark Chocolate • Toasted Nuts • Subtle Citrus

Why You’ll Love It

A decaf that tastes like the real thing. This smooth, comforting cup brings rich dark chocolate, warm toasted nut sweetness, and just a touch of citrus brightness. Full-bodied and clean, it’s proof that great decaf doesn’t need to compromise on flavor.

Crafted from organically grown coffee in the highlands of Chiapas and decaffeinated using the 100% chemical-free Swiss Water Process, this decaf delivers all the satisfaction—without the caffeine.

The Story

We wanted a decaf that was truly worth drinking. This lot from Chiapas consistently delivers a rich, balanced cup with none of the flat, muted notes typical of decaffeinated coffees. The Swiss Water Process gently removes caffeine while preserving the bean’s natural character, resulting in a decaf that’s smooth, flavorful, and undeniably delicious.

Perfect for late-night sipping, all-day enjoyment, or anyone seeking a cleaner, chemical-free decaf option.

Brewing Recommendations

• Drip & Pour-Over: highlights chocolatey sweetness and clean, comforting body
• French Press: full-bodied with warm nutty depth
• Espresso: bold, smooth, and satisfying with dark chocolate + citrus notes
• Roast Level: Medium-Dark — rich, smooth, full-flavored.

Origin Details

Region: Chiapas, Mexico
Elevation: 1,200–1,500 masl
Varietals: Caturra, Typica, Bourbon, Mundo Nuovo, Criollo
Process: Swiss Water Process (chemical-free)
Certifications: Organic

In the lush volcanic highlands of Chiapas, farmers cultivate coffee at elevations that bring depth and sweetness to the cup. Through the Swiss Water Process, caffeine is removed naturally using pure water, ensuring flavor integrity without chemicals.

Smooth. Clean. Fully delicious.