Ethiopia Sidama Duwacho - (Green Coffee)

This naturally processed Ethiopian coffee is vibrant and complex, with bold flavors of roasted black currant, dark chocolate, and fragrant jasmine. The extended soaking process enhances its sweetness and clarity, making it a favorite for roasters who love bright, fruit-forward profiles.

Origin Details:

• Farm: Duwancho Washing Station
• Region: Sidama, Ethiopia
• Process: Natural, Special Prep (Grade 1)
• Varietals: Heirloom Ethiopian Varieties
• Elevation: 1,900–2,150 MASL
• Harvest: November – January
• Recommended Roast Levels:
  • Light – Brings out vibrant fruit and floral notes.
  • Medium – Balances sweetness and body for a more rounded cup.